Dairy products made exclusively from real milk.
Dairy
Producer
Natural Ingredients
Advanced Equipment
Milk 3.2% Fat
Ingredients: Pasteurized milk.
Nutritional information (per 100g):
fat — 3.2g
protein — 2.8g
carbohydrates — 4.6g
Energy: 58 kcal
Bio Kefir 2.5% Fat
Ingredients: Normalized milk, starter culture.
Nutritional information (per 100g):
fat – 2.5g
protein – 3.0g
carbohydrates – 3.5g
Energy: 56 kcal

Kefir 1% Fat
Ingredients: Normalized milk, starter culture.
Nutritional information (per 100g):
fat – 1.0g
protein – 2.8g
carbohydrates – 4.1g
Energy: 36 kcal
Ryazhenka 4% Fat
Ingredients: Normalized milk, starter culture.
Nutritional information (per 100g):
fat – 4.0g
protein – 2.9g
carbohydrates – 4.2g
Energy: 50.9 kcal
Yogurt 1.2% Fat
Ingredients: Normalized milk, starter culture, flavorings.
Nutritional information (per 100g):
fat – 1.2g
protein – 4.5g
carbohydrates – 11.8g
Energy: 76 kcal
Sour Cream 10% Fat (Low-Fat)
Ingredients: Cream, starter culture, stabilizer.
Nutritional information (per 100g):
fat – 10g
protein – 3.0g
carbohydrates – 2.9g
Energy: 114 kcal

Sour Cream 20% Fat (Classic)
Ingredients: Cream, starter culture, stabilizer.
Nutritional information (per 100g):
fat – 20g
protein – 2.8g
carbohydrates – 3.2g
Energy: 204 kcal
Kaymak 45% Fat
Ingredients: Pure natural cream, milk.
Nutritional information (per 100g):
fat – 45g
protein – 2.3g
carbohydrates – 2.9g
Energy: 425.8 kcal
Katyq 3% Fat
Nutritional information (per 100g):
fat – 3.0g
protein – 2.8g
carbohydrates – 3.5g
Energy: 54.1 kcal
Cottage Cheese 5% Fat
Ingredients: Cottage cheese.
Nutritional information (per 100g):
fat – 5.0g
protein – 16.0g
carbohydrates – 20.0g
Energy: 184 kcal

Cottage Cheese 9% Fat
Ingredients: Cottage cheese.
Nutritional information (per 100g):
fat – 9.0g
protein – 16.0g
carbohydrates – 1.0g
Energy: 170 kcal

Low-Fat Cottage Cheese
Nutritional information (per 100g):
fat – 0.5g
protein – 18.0g
carbohydrates – 1.8g
Milk
Kefir
Ryazhenka
Yogurt
Sour cream
Kaymak
Qatiq
Cottage cheese
About Us
History
In 1997, TANO Farm was established, where purebred Dutch dairy cows are raised with exceptional care. In 2009, the decision was made to launch the Kamilka brand, whose dairy products are crafted exclusively from natural cow’s milk. In 2017, a new state-of-the-art facility was built, enabling production expansion, new product development, and increased output.
Advanced Equipment
The dairy plant, which receives whole milk, is equipped with state-of-the-art technology from the Italian company PIETRIBIASI, meeting global standards. Highly qualified world-class specialists meticulously preserve centuries-old traditions of dairy craftsmanship. This ensures that Kamilka products retain all their nutritional benefits and reach consumers in their finest form.
Production
Quality at Every Stage
Highly Qualified Professionals
Products manufactured by «Kamilka» are approved and certified by the Ministry of Health of the Republic of Uzbekistan.

We offer dairy products made from natural whole milk, which are known for their consistent quality and affordable pricing.

Partnering with Kamilka ensures consumer quality assurance, timely free delivery, and a stable income stream, making us a reliable choice for your business needs.
Partner with Us
«Kamilka products» — the quality leader in Uzbekistan’s market.
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