Sweet Curd Mass with 5% Fat Content and Blueberry-Lingonberry Fruit and Berry Filling
Ingredients: Normalized pasteurized cow's milk, calcium chloride dihydrate, bacterial starter culture, microbial enzyme, sugar, blueberry-lingonberry fruit and berry filling.
Nutritional and energy value per 100 g of product:
Fat — 5 g
Protein — 16 g
Carbohydrates — 20 g
Energy value — 770 kJ / 184 kcal